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做好清(qīng )洁(jié )卫(wèi )生保养工(gōng )作,及时(shí )报送设(shè )备维(wéi )修(xiū )单,控(kòng )制餐具损?并及时补充所缺物?、督导(dǎo )员工遵守(shǒu )饭店各(gè )项(xiàng )规章制度及安全条例,确保(bǎo )就餐环(huán )境淸洁、美观(guān )舒(shū )?、完(wán )成主(zhǔ )管交(jiāo )力的其他(tā )?
剧情简介做好清(qīng )洁(jié )卫(wèi )生保养工(gōng )作,及时(shí )报送设(shè )备维(wéi )修(xiū )单,控(kòng )制餐具损?并及时补充所缺物?、督导(dǎo )员工遵守(shǒu )饭店各(gè )项(xiàng )规章制度及安全条例,确保(bǎo )就餐环(huán )境淸洁、美观(guān )舒(shū )?、完(wán )成主(zhǔ )管交(jiāo )力的其他(tā )?
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